Yukiharu Ogawa
8PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Sep 07, 2025
Effect of warm water soaking for raw rough rice on in vitro starch digestibility of cooked rice.Sukanya Thuengtung, Yichen Ding, Sunantha Ketnawa
|Mar 25, 2024
Effects of Matrix Structure on Protein Digestibility and Antioxidant Property of Different Soybean Curds During In Vitro Digestion.Feifei Hu, Lin Wang, Loraine Bainto-Ancheta
|Jul 17, 2023
Advances in spray-dried probiotic microcapsules for targeted delivery: a review.Yuyan Xu, Mingsheng Dong, Hongmei Xiao
|Dec 11, 2022
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure.Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung
|Jan 29, 2021
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review.Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung
|Mar 10, 2020
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant.Sukanya Thuengtung, Yukiharu Ogawa
Pageof 2
