Sunantha Ketnawa
9PUBLICATIONS
12CO-AUTHORS
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Publications (9)
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|Jul 12, 2025
Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts.Nattaya Konsue, Sunantha Ketnawa, Si Qin
|Jan 25, 2025
Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion.Wei Qin, Sunantha Ketnawa
|Jun 10, 2023
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties.Md Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai
|Apr 28, 2023
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas.Md Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum
|Mar 29, 2023
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder.Sunantha Ketnawa, Saroat Rawdkuen
|Dec 11, 2022
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure.Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung
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Frequent Collaborators
4 joint publications
Saroat Rawdkuen
2 joint publications
Yukiharu Ogawa
2 joint publications
Wei Qin
2 joint publications
Md Anisur Rahman Mazumder
1 joint publications
Florencio Collado Reginio
1 joint publications
Sukanya Thuengtung
1 joint publications
Regine Schönlechner
1 joint publications
Warunyoo Phannasorn
1 joint publications
Rawiwan Wongpoomchai
1 joint publications
Chuang Zhang
