Jessica Audrey Feijó Corrêa

6PUBLICATIONS
12CO-AUTHORS
Animal growth and developmentFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Food packaging, preservation and processingEnvironmental biogeochemistry
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Publications (6)

|Dec 11, 2023
Recent advances in the use of bacterial probiotics in animal production.

Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Marques Schoch Pinto

|Mar 29, 2023
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens.

Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha

|Feb 24, 2023
Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro.

Alberto Gonçalves Evangelista, Eduardo Henrique Custódio Matté, Jessica Audrey Feijó Corrêa

|Feb 14, 2022
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.

Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa

|Feb 08, 2021
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review.

Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto

|Oct 10, 2019
Combination of natural antimicrobials for contamination control in ethanol production.

Natalia Janaina Lago Maia, Jessica Audrey Feijó Corrêa, Rachel Tereza Rigotti

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Frequent Collaborators

5 joint publications

Fernando Bittencourt Luciano

4 joint publications

Alberto Gonçalves Evangelista

2 joint publications

Anne Caroline Schoch Marques Pinto

2 joint publications

Francieli Dalvana Ribeiro Gonçalves