Isabelle Ramos Souza

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 14, 2022
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.

Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa

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Frequent Collaborators

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Alberto Gonçalves Evangelista

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Gabriela Maia Danielski

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Jessica Audrey Feijó Corrêa

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Caroline Maria de Andrade Cavalari