Gabriela Maia Danielski
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Feb 14, 2022
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa
|Oct 22, 2020
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review.Gabriela Maia Danielski, Alberto Gonçalves Evangelista, Fernando Bittencourt Luciano
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