Pavalee Chompoorat Tridtitanakiat

5PUBLICATIONS
7CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionFood packaging, preservation and processing
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Publications (5)

|Oct 27, 2026
Thermal Processing of Watermeal for High-Protein Gluten-Free Rice Bread: Effects on Functional and Quality Properties.

|Jul 28, 2026
Integrating Fermentation and Extrusion to Enhance Texture, Stability, and Nutritional Quality of Pigeon Pea (Cajanus cajan L.)-Based Chunk Products.

|Jan 28, 2026
Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization.

Tamara Machinjili, Chikondi Maluwa, Chawanluk Raungsri

|Feb 15, 2022
Gluten Conformation at Different Temperatures and Additive Treatments.

Pavalee Chompoorat, Ayuba Fasasi, Barry K Lavine

|Nov 29, 2018
Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality.

Pavalee Chompoorat, Patricia Rayas-Duarte, Zorba Josué Hernández-Estrada

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Frequent Collaborators

1 joint publications

Barry K Lavine

1 joint publications

Patricia Rayas-Duarte

1 joint publications

Chikondi Maluwa

1 joint publications

Elsa Maria Salvador