Esther Sanjuán

4PUBLICATIONS
12CO-AUTHORS
Artificial life and complex adaptive systemsFood packaging, preservation and processingFood chemistry and food sensory scienceMajor global burdens of disease
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Publications (4)

|Feb 26, 2026
Artificial Intelligence in Veterinary Education: Preparing the Workforce for Clinical Applications in Diagnostics and Animal Health.

Esteban Pérez-García, Ana S Ramírez, Miguel Ángel Quintana-Suárez

|Feb 26, 2026
Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.

Esteban Pérez, Esther Sanjuán, Miroslav Jůzl

|Dec 17, 2024
Taste Panellists' Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals.

Patricia Hernández-Arencibia, Pedro Saavedra, Conrado Carrascosa Iruzubieta

|Jun 01, 2021
A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak.

Pedro Saavedra, Angelo Santana, Luis Bello

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Frequent Collaborators

3 joint publications

Conrado Carrascosa Iruzubieta

2 joint publications

Pedro Saavedra

2 joint publications

Esteban Pérez-García

2 joint publications

José Raduan Jaber