Enrique Almanza-Aguilera

12PUBLICATIONS
86CO-AUTHORS
Pacific Peoples diet and nutritionGenetically modified horticulture plantsPredictive and prognostic markersCross-sectional analysisFood properties (incl. characteristics and health benefits)
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Publications (12)

|Mar 28, 2026
Intake of the Total, Classes, and Subclasses of (Poly)phenols and Breast Cancer Risk: A Prospective Analysis of the EPIC Study.

María Fernanda López-Padilla, David Seoane-Miraz, Daniel Guiñón-Fort

|Jan 28, 2026
Effect of Garambullo (Myrtillocactus geometrizans) Consumption on the Intestinal Microbiota Profile in an Early-Phase Rat Model of Colon Cancer.

Edelmira Sánchez-Recillas, Enrique Almanza-Aguilera, David Bars-Cortina

|Oct 03, 2025
Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort.

Enrique Almanza-Aguilera, David Guananga-Álvarez, Yolanda Benavente

|Aug 26, 2023
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study.

Enrique Almanza-Aguilera, Daniel Guiñón-Fort, Aurora Perez-Cornago

|Mar 29, 2023
Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population.

Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort

|Jan 24, 2023
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.

Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera

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