Marek Kardas

24PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Dance and dance studiesSport and exercise nutritionBiomechanicsAgricultural molecular engineering of nucleic acids and proteins
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Publications (24)

|Mar 28, 2026
Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.

Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka

|Mar 14, 2026
Body Image Evaluation and Sociocultural Attitudes Toward One's Own Body Among Women Practicing Pole Dance.

Wiktoria Staśkiewicz-Bartecka, Julia Lubojańska, Aleksandra Kołodziejczyk

|Jan 28, 2026
The Role of FODMAPs in Sports Nutrition: A Narrative Review and Clinical Implications.

Aleksandra Kołodziejczyk, Wiktoria Staśkiewicz-Bartecka, Marek Kardas

|Nov 17, 2025
Assessment of the Risk of Orthorexia Nervosa and Attitudes Towards Their Own Bodies among Amateur and Professional Soccer Players.

Wiktoria Staśkiewicz-Bartecka, Grzegorz Zydek, Małgorzata Magdalena Michalczyk

|Oct 09, 2025
Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges-Narrative Review.

Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Aleksandra Kołodziejczyk

|Apr 09, 2025
Evaluation of the Efficacy and Safety of Cryolipolysis in Reducing Local Adipose Tissue in Women-A Randomized Pilot Study.

Wioleta Faruga-Lewicka, Wiktoria Staśkiewicz-Bartecka, Marek Kardas

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Frequent Collaborators

22 joint publications

Wiktoria Staśkiewicz-Bartecka

10 joint publications

Agata Kiciak

7 joint publications

Agnieszka Białek-Dratwa

4 joint publications

Natalia Kuczka