Natalia Kuczka

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureSport and exercise nutritionFood chemistry and food sensory science
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Publications (4)

|Mar 28, 2026
Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.

Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka

|Mar 13, 2025
Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents.

Agata Kiciak, Natalia Kuczka, Renata Barczyńska

|Feb 26, 2025
The Impact of Nutrition Education, Strength Training, and Body Image Perception on Orthorexia Nervosa Risk: A Cross-Sectional Study in Women.

Wiktoria Staśkiewicz-Bartecka, Laura Tambor, Agata Kiciak

|Jan 11, 2025
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries.

Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka

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Frequent Collaborators

4 joint publications

Agata Kiciak

4 joint publications

Wiktoria Staśkiewicz-Bartecka

4 joint publications

Marek Kardas

2 joint publications

Agnieszka Bielaszka