Roberta Colicchio

11PUBLICATIONS
19CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Environmental biotechnology diagnostics (incl. biosensors)Food packaging, preservation and processingMedical infection agents (incl. prions)
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Publications (11)

|Jan 25, 2025
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability.

Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova

|Jul 27, 2024
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life.

Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale

|May 28, 2024
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

|Mar 28, 2024
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens.

Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario

|Mar 29, 2023
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

|Dec 23, 2022
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

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Frequent Collaborators

9 joint publications

Chiara Pagliuca

6 joint publications

Caterina Pagliarulo

5 joint publications

Marina Paolucci

4 joint publications

Giuseppina Forgione