Giuseppina Forgione

5PUBLICATIONS
5CO-AUTHORS
Major global burdens of diseaseFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Environmental biotechnology diagnostics (incl. biosensors)
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Publications (5)

|Jun 26, 2026
Monitoring Hygiene Protocols and Exploring Alternatives to Counteract Resistant Pathogens: A Case Study from Southern Italy on Healthcare-Associated Infection Control.

|Jan 25, 2025
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability.

Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova

|Jul 27, 2024
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life.

Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale

|May 28, 2024
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

|Mar 28, 2024
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens.

Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario

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Frequent Collaborators

5 joint publications

Daniela Sateriale

5 joint publications

Caterina Pagliarulo

4 joint publications

Chiara Pagliuca

4 joint publications

Roberta Colicchio