Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Chiara Pagliuca

9PUBLICATIONS
12CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Environmental biotechnology diagnostics (incl. biosensors)Food packaging, preservation and processingMedical infection agents (incl. prions)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

Sort by Publication Date:
|Jan 25, 2025
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability.

Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova

|Jul 27, 2024
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life.

Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale

|May 28, 2024
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

|Mar 28, 2024
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens.

Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario

|Mar 29, 2023
Antibacterial and Antibiofilm Efficacy of Thyme (<i>Thymus vulgaris</i> L.) Essential Oil against Foodborne Illness Pathogens, <i>Salmonella enterica</i> subsp. <i>enterica</i> Serovar Typhimurium and <i>Bacillus cereus</i>.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

|Dec 23, 2022
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from <i>Thymus vulgaris</i> and <i>Syzygium aromaticum</i> to Inhibit <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Pathogenic Food Isolates.

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro

Pageof 2

Frequent Collaborators

9 joint publications

Roberta Colicchio

6 joint publications

Caterina Pagliarulo

5 joint publications

Marina Paolucci

4 joint publications

Giuseppina Forgione

4 joint publications

Daniela Sateriale

1 joint publications

Oleg V Chernikov

1 joint publications

Maxim S Kokoulin

1 joint publications

Alba Silipo

1 joint publications

Ivana d'Angelo

1 joint publications

Francesca Ungaro

Frequent Collaborators

9 joint publications

Roberta Colicchio

6 joint publications

Caterina Pagliarulo

5 joint publications

Marina Paolucci

4 joint publications

Giuseppina Forgione

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.4K
Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on : Jun 09, 2023

1.1K
See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.4K
Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on : Jun 09, 2023

1.1K
See more related videos