Ingrid Aguiló-Aguayo
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Dec 09, 2024
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products.Muhammad Adzran Che Mustapa, Zein Kallas, Laura López-Mas
|Aug 01, 2024
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations.J Ortiz-Solà, D Almeida, L López-Mas
|Mar 03, 2020
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties.Tomás Lafarga, Silvia Villaró, Ana Rivera
|Dec 25, 2019
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).Lorena Zudaire, Inmaculada Viñas, Maribel Abadias
|Mar 27, 2018
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.Lorena Zudaire, Inmaculada Viñas, Lucía Plaza
|Aug 30, 2014
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.Ingrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza
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