Predrag Ikonić
6PUBLICATIONS
32CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Jan 28, 2026
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.Branislav Šojić, Sandra Zavadlav, Danijela Bursać Kovačević
|Nov 27, 2025
Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés.Predrag Ikonić, Miloš Županjac, Branislava Đermanović
|Aug 28, 2025
From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages.Aleksandra Novaković, Maja Karaman, Branislav Šojić
|Jul 29, 2025
From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.Milica Vidosavljević, Branislav Šojić, Tatjana Peulić
|Mar 28, 2024
Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.Milo Mujović, Branislav Šojić, Tatjana Peulić
|Jun 28, 2023
Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities.Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović
Pageof 1
Frequent Collaborators
3 joint publications
Tatjana Peulić
2 joint publications
Branimir Pavlić
2 joint publications
Nemanja Teslić
2 joint publications
Miloš Županjac
1 joint publications
Bojana Kalenjuk Pivarski
1 joint publications
Dragana Tekić
1 joint publications
Bojan Đerčan
1 joint publications
Dragana Ilić Udovičić
1 joint publications
Aleksandra Vasić Popović
1 joint publications
Aleksandar Marić
