Miloš Županjac

3PUBLICATIONS
15CO-AUTHORS
Fish physiology and geneticsFood chemistry and food sensory scienceField organic and low chemical input horticulture
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Publications (3)

|Jan 28, 2026
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.

Branislav Šojić, Sandra Zavadlav, Danijela Bursać Kovačević

|Jun 13, 2025
Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects.

Maja Paunić, Jasmina Lazarević, Dubravka Škrobot

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