Tatjana Peulić

4PUBLICATIONS

16CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Fish pests and diseasesField organic and low chemical input horticultureOenology and viticulture

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Publications (4)

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|Aug 28, 2025

From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages.

Aleksandra Novaković, Maja Karaman, Branislav Šojić

|Jul 29, 2025

From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.

Milica Vidosavljević, Branislav Šojić, Tatjana Peulić

|Mar 28, 2024

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.

Milo Mujović, Branislav Šojić, Tatjana Peulić

|Jan 21, 2023

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages.

Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov

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Frequent Collaborators

3 joint publications

Predrag Ikonić

2 joint publications

Nemanja Teslić

2 joint publications

Branimir Pavlić

1 joint publications

Milo Mujović

1 joint publications

Danica Božović

1 joint publications

Miloš Županjac

1 joint publications

Snežana Škaljac

1 joint publications

Milica Vidosavljević

1 joint publications

Jasmina Lazarević

1 joint publications

Slađana Rakita

Frequent Collaborators

3 joint publications

Predrag Ikonić

2 joint publications

Nemanja Teslić

2 joint publications

Branimir Pavlić

1 joint publications

Milo Mujović