Aline Martins de Carvalho

18PUBLICATIONS
72CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Agricultural management of nutrientsFood technologyPublic health nutrition
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Publications (18)

|May 15, 2026
[Temporal trend in food consumption markers among traditional peoples and communities in Brazil (2015-2022)].

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

|Mar 13, 2026
Multidimensional Indicators for Sustainable School Feeding: A Scoping Review.

Graciela C Gregolin, Iolanda K S Dos Santos, Marcos R P Gregolin

|Feb 04, 2026
Food policies, family farming, and climate justice in the Amazon towards COP30.

Jaqueline Lopes Pereira, Bárbara Lellis de Sá Frizo, Denise Miguel Teixeira Roberto

|Jun 26, 2025
The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model.

Giovanna Garrido, Fernanda Costa Severo, Samantha Marques Vasconcelos Bonfim

|May 28, 2025
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil.

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Frequent Collaborators

10 joint publications

Dirce Maria Marchioni

4 joint publications

Eliseu Verly-Jr

3 joint publications

Raquel Santiago

3 joint publications

Eduardo De Carli