Samantha Marques Vasconcelos Bonfim

2PUBLICATIONS
7CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 26, 2025
The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model.

Giovanna Garrido, Fernanda Costa Severo, Samantha Marques Vasconcelos Bonfim

|Jan 08, 2025
Consumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security.

Samantha Marques Vasconcelos Bonfim, Marhya Júlia Silva Leite, Isabela Gonçalves Camusso

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