Víctor Remiro

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingNanoscale characterisationCultural studies of agriculture, food and winePost harvest horticultural technologies (incl. transportation and storage)Animal protection (incl. pests and pathogens)
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Publications (5)

|Jul 12, 2025
1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.

David Castejón, José Segura, Karen P Cruz-Díaz

|Jul 12, 2025
Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry.

Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila

|Oct 26, 2024
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.

José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz

|Jun 28, 2023
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.

M Isabel Cambero, Gonzalo Doroteo García de Fernando, M Dolores Romero de Ávila

|May 27, 2023
Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition.

Claudio Alba, David Castejón, Víctor Remiro

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Frequent Collaborators

4 joint publications

David Castejón

4 joint publications

José Segura

3 joint publications

María Encarnación Fernández-Valle

3 joint publications

María Dolores Romero-de-Ávila