María Dolores Romero-de-Ávila

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingNanoscale characterisationCultural studies of agriculture, food and wine
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Publications (3)

|Jul 12, 2025
Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry.

Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila

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