Karen Paola Cruz-Díaz

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingCultural studies of agriculture, food and wine
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Publications (2)

|Jul 12, 2025
1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.

David Castejón, José Segura, Karen P Cruz-Díaz

|Oct 26, 2024
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.

José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz

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Frequent Collaborators

2 joint publications

David Castejón

2 joint publications

José Segura

2 joint publications

María Dolores Romero-de-Ávila

2 joint publications

María Encarnación Fernández-Valle