William D Ristenpart

17PUBLICATIONS
13CO-AUTHORS
Microfluidics and nanofluidicsElectrical energy storagePhysical properties of materialsBeverage chemistry and beverage sensory scienceHuman impacts of climate change and human adaptation
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Publications (17)

|Jan 26, 2024
Vibrational manipulation of dry granular materials in lab-on-a-chip devices.

Timothy C Hui, Xiaolin Zhang, Dhruva Adiga

|Nov 30, 2023
High-Voltage Electrodes in Moist Air Accumulate Charge That is Retained after Removing the Electric Field.

Esohe Fawole, William D Ristenpart

|Mar 29, 2023
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.

Jean-Xavier Guinard, Scott Frost, Mackenzie Batali

|Dec 16, 2022
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.

Mackenzie E Batali, Andrew R Cotter, Lik Xian Lim

|Mar 29, 2022
Roast level and brew temperature significantly affect the color of brewed coffee.

Sara E Yeager, Mackenzie E Batali, Lik Xian Lim

|Dec 19, 2020
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.

Andrew R Cotter, Mackenzie E Batali, William D Ristenpart

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Frequent Collaborators

6 joint publications

Jean-Xavier Guinard

3 joint publications

Mackenzie E Batali

3 joint publications

Scott Frost

2 joint publications

Lik Xian Lim