Jean-Xavier Guinard

15PUBLICATIONS
12CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryEconometric and statistical methodsForestry fire managementPhysical properties of materialsBeverage chemistry and beverage sensory science
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Publications (15)

|Feb 27, 2026
Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality.

Jean-Xavier Guinard, Lik Xian Lim, Benjamin Elliott

|Jan 28, 2026
The Hedonext® Method-A Case Study with Extra Virgin Olive Oil.

Jean-Xavier Guinard, Ellen Mayra Menezes Ayres, Karen Gee

|Oct 28, 2025
Discrepancy Between the Ability of Wine Experts and Consumers in Identifying Grape Smoke Exposure in Different Wine Matrices in California.

Lik Xian Lim, Cristina Medina-Plaza, Ignacio Arias-Perez

|Mar 29, 2023
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio.

Jean-Xavier Guinard, Scott Frost, Mackenzie Batali

|Dec 16, 2022
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.

Mackenzie E Batali, Andrew R Cotter, Lik Xian Lim

|Mar 29, 2022
Roast level and brew temperature significantly affect the color of brewed coffee.

Sara E Yeager, Mackenzie E Batali, Lik Xian Lim

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Frequent Collaborators

6 joint publications

William D Ristenpart

4 joint publications

Lik Xian Lim

3 joint publications

Mackenzie E Batali

3 joint publications

Scott Frost