Mackenzie E Batali
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Dec 16, 2022
The effect of post-brew holding time and carafe type on the sensory properties of drip brew coffee.Mackenzie E Batali, Andrew R Cotter, Lik Xian Lim
|Dec 19, 2020
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.Andrew R Cotter, Mackenzie E Batali, William D Ristenpart
|Feb 08, 2020
Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.Mackenzie E Batali, Scott C Frost, Carlito B Lebrilla
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