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Andrew R Cotter

1PUBLICATIONS

3CO-AUTHORS

Food engineering

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Publications (1)

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|Dec 19, 2020

Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.

Andrew R Cotter, Mackenzie E Batali, William D Ristenpart

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Mackenzie E Batali

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William D Ristenpart

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Jean-Xavier Guinard

Frequent Collaborators

1 joint publications

Mackenzie E Batali

1 joint publications

William D Ristenpart

1 joint publications

Jean-Xavier Guinard

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