Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

João Robalo

2PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 13, 2025
Peanuts (<i>Arachis hypogaea</i> L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification.

Beatriz Melo, João Robalo, Fernando Ramos

|Apr 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh Cheese.

João Robalo, Maria Lopes, Olga Cardoso

Pageof 1

Frequent Collaborators

2 joint publications

Ana Sanches Silva

2 joint publications

Fernando Ramos

1 joint publications

Maria Lopes

1 joint publications

Olga Cardoso

1 joint publications

Beatriz Melo

Frequent Collaborators

2 joint publications

Ana Sanches Silva

2 joint publications

Fernando Ramos

1 joint publications

Maria Lopes

1 joint publications

Olga Cardoso

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.0K
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

940
See more related videos

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.0K
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

940
See more related videos