Alla L'vovna Novokshanova
5PUBLICATIONS
20CO-AUTHORS
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Publications (5)
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|Jan 31, 2025
[Identification of thermal protective effect of food proteins in relation to phycocyanin].A S Bilyalova, N A Biryulina, A L Novokshanova
|Jan 31, 2025
[Assessment of the clinical effectiveness of a specialized fermented milk product for the dietary correction of carbohydrate and fat metabolism disorders].Kh Kh Sharafetdinov, A L Novokshanova, A A Kochetkova
|Feb 19, 2024
Analysis of milk consumption and dairy products of the Russian population using an online survey.Alla L'vovna Novokshanova, Natalia Olegovna Matveeva, Dmitry Borisovich Nikityuk
|Jul 03, 2019
[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].A L Novokshanova, E V Topnikova, A A Ababkova
|Dec 29, 2018
[Recipe and application of new oxygen cocktail with high protein content in nutrition of cardiological patients].N V Nepovinnykh, A L Novokshanova, M P Mogilny
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Frequent Collaborators
2 joint publications
A A Ababkova
1 joint publications
N V Nepovinnykh
1 joint publications
M P Mogilny
1 joint publications
N P Lyamina
1 joint publications
A I Semina
1 joint publications
A A Shirokov
1 joint publications
V S Grinev
1 joint publications
N M Ptichkina
1 joint publications
E V Topnikova
1 joint publications
Kh Kh Sharafetdinov
