Valerie L Darcey

6PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)PharmacogenomicsFood chemistry and food sensory scienceLearning, motivation and emotion
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Publications (6)

|Oct 10, 2026
When does post-ingestive dopamine signaling occur in humans?

|Apr 05, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers.

Valerie L Darcey, Juen Guo, Meible Chi

|Aug 07, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.

Valerie L Darcey, Juen Guo, Meible Chi

|Mar 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.

Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal

|Jan 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.

Kevin D Hall, Juen Guo, Amber B Courville

|Sep 29, 2018
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control.

Valerie L Darcey, Goldie A McQuaid, Diana H Fishbein

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Frequent Collaborators

5 joint publications

Kevin D Hall

2 joint publications

Amber B Courville

2 joint publications

Ciaran G Forde

2 joint publications

Paule V Joseph