Tan Joo Shun

17PUBLICATIONS
19CO-AUTHORS
Pacific Peoples environmental knowledgesPacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)EndodonticsBeverage chemistry and beverage sensory science
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Publications (17)

|Jul 15, 2026
Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.

|May 13, 2026
Safety of Lactiplantibacillus plantarum K014 in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial.

|Sep 27, 2025
Plant-Based Protein Fermentation Medium Optimization for Antimicrobial Cell-Free Supernatant Production by Lactiplantibacillus plantarum K014 Against Cutibacterium acnes.

Yee Ling Kong, Joo Shun Tan, Choon Fu Goh

|Mar 08, 2025
Microemulsion-based formulation of enterocin CC2: a novel antimicrobial solution targeting Streptococcus mutans.

Zhang Jin Ng, Choon Fu Goh, Ana Masara Ahmad Mokhtar

|Feb 19, 2025
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics.

Nurhazwani Sa'aid, Joo Shun Tan

|Sep 11, 2023
Enhancing food preservation with postbiotic metabolites γ-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium.

Wei Wei Chuah, Joo Shun Tan, Siti Nur Hazwani Oslan

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Frequent Collaborators

4 joint publications

Sahar Abbasiliasi

2 joint publications

Yew Joon Tam

1 joint publications

Chee Keong Lee

1 joint publications

Yee-Ying Lee