Yee-Ying Lee

15PUBLICATIONS
13CO-AUTHORS
Chemical and thermal processes in energy and combustionOenology and viticulturePhysical properties of materialsFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Jun 24, 2026
Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review.

|Apr 05, 2025
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.

Tzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi

|Mar 09, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk.

Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan

|Jan 13, 2025
Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Shi-Cheng Tong, Lee Fong Siow, Yee-Ying Lee

|Sep 12, 2024
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization.

Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang

|Sep 11, 2024
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.

Rui Xie, Xianwu Peng, Yee-Ying Lee

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Frequent Collaborators

5 joint publications

Shi-Cheng Tong

4 joint publications

Lee Fong Siow

3 joint publications

Nur Azwani Ab Karim

3 joint publications

Eng-Tong Phuah