Nur Azwani Ab Karim

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNatural products and bioactive compoundsFood engineeringCondensed matter characterisation technique development
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Publications (4)

|Jan 29, 2024
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.

Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan

|Aug 19, 2021
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters.

Soon Huat Tiong, Anusha Nair, Siti Aishah Abd Wahid

|Jan 22, 2021
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review.

Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan

|Jan 11, 2021
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.

Yee-Theng Soo, Shi-Wan Ng, Teck-Kim Tang

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Frequent Collaborators

3 joint publications

Yee-Ying Lee

2 joint publications

Eng-Tong Phuah

1 joint publications

Oi-Ming Lai

1 joint publications

Chin-Ping Tan