Shi-Cheng Tong

5PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureFood technologyFood packaging, preservation and processingPollination biology and systemsFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 05, 2025
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.

Tzyi-Horng Tan, Shi-Cheng Tong, Eldwin Ze Hao Ooi

|Jan 13, 2025
Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Shi-Cheng Tong, Lee Fong Siow, Yee-Ying Lee

|Jan 29, 2024
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.

Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan

|Nov 15, 2022
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review.

S C Tong, L F Siow, T K Tang

|Jul 14, 2022
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise.

Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang

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Frequent Collaborators

5 joint publications

Yee-Ying Lee

2 joint publications

Eldwin Ze Hao Ooi

1 joint publications

L F Siow

1 joint publications

T K Tang