Lee-Fong Siow

10PUBLICATIONS
7CO-AUTHORS
Chemical and thermal processes in energy and combustionPhysical properties of materialsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plants
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Publications (10)

|Jun 24, 2026
Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review.

|Mar 09, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk.

Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan

|Dec 02, 2024
Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy-Free Frozen Dessert.

Towhid Hasan, Yin Yin Thoo, Lee Fong Siow

|Sep 12, 2024
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization.

Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang

|Jun 26, 2023
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying.

San-San Ang, Yin Yin Thoo, Lee Fong Siow

|Nov 15, 2022
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review.

S C Tong, L F Siow, T K Tang

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Frequent Collaborators

4 joint publications

Yee-Ying Lee

3 joint publications

Yin Yin Thoo

1 joint publications

S C Tong

1 joint publications

T K Tang