Tan Joo Shun

17PUBLICATIONS

19CO-AUTHORS

Pacific Peoples environmental knowledgesPacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)EndodonticsBeverage chemistry and beverage sensory science

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Publications (17)

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|Jul 15, 2026

Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity.

|May 13, 2026

Safety of Lactiplantibacillus plantarum K014 in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial.

|Sep 27, 2025

Plant-Based Protein Fermentation Medium Optimization for Antimicrobial Cell-Free Supernatant Production by Lactiplantibacillus plantarum K014 Against Cutibacterium acnes.

Yee Ling Kong, Joo Shun Tan, Choon Fu Goh

|Mar 08, 2025

Microemulsion-based formulation of enterocin CC2: a novel antimicrobial solution targeting Streptococcus mutans.

Zhang Jin Ng, Choon Fu Goh, Ana Masara Ahmad Mokhtar

|Feb 19, 2025

From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics.

Nurhazwani Sa'aid, Joo Shun Tan

|Sep 11, 2023

Enhancing food preservation with postbiotic metabolites γ-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium.

Wei Wei Chuah, Joo Shun Tan, Siti Nur Hazwani Oslan

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Frequent Collaborators

Sahar Abbasiliasi

Yew Joon Tam

Chee Keong Lee

Yee-Ying Lee

Eng-Seng Chan

Oi-Ming Lai

Chin-Ping Tan

Nur Azwani Ab Karim

Noorlida Habi Mat Dian

1 joint publications

Mohd Shamzi Mohamed

Frequent Collaborators

Sahar Abbasiliasi

Yew Joon Tam

Chee Keong Lee

Yee-Ying Lee