Ana Carolina Oliveira Costa

6PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureMedical biochemistry - nucleic acidsBeverage chemistry and beverage sensory scienceBiologically active moleculesCheminformatics and quantitative structure-activity relationships
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Publications (6)

|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|Jan 08, 2022
Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.

Bibiana da Silva, Thiago Caon, Eduarda Talita Bramorski Mohr

|Nov 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

|Aug 09, 2021
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.

Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo

|Jul 15, 2021
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.

Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller

|Jun 07, 2019
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.

Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga

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Frequent Collaborators

3 joint publications

Luciano Valdemiro Gonzaga

2 joint publications

Roseane Fett

1 joint publications

Andressa Camargo Valese

1 joint publications

Heitor Daguer