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Roseane Fett

2PUBLICATIONS

16CO-AUTHORS

Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationships

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Publications (2)

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|Nov 11, 2021

Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

|Jul 15, 2021

Quantification of pyrrolizidine alkaloids in <i>Senecio brasiliensis</i>, beehive pollen, and honey by LC-MS/MS.

Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller

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Frequent Collaborators

2 joint publications

Luciano Valdemiro Gonzaga

2 joint publications

Ana Carolina Oliveira Costa

1 joint publications

Andressa Camargo Valese

1 joint publications

Heitor Daguer

1 joint publications

Carmen Maria Oliveira Muller

1 joint publications

Luciano Molognoni

1 joint publications

Cynthia Fernandes Pinto da Luz

1 joint publications

Daniel de Barcellos Falkenberg

1 joint publications

Patricia Brugnerotto

1 joint publications

Silvana Lima Gorniak

Frequent Collaborators

2 joint publications

Luciano Valdemiro Gonzaga

2 joint publications

Ana Carolina Oliveira Costa

1 joint publications

Andressa Camargo Valese

1 joint publications

Heitor Daguer

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