Roseane Fett

2PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationships
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Publications (2)

|Nov 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

|Jul 15, 2021
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.

Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller

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Frequent Collaborators

2 joint publications

Luciano Valdemiro Gonzaga

2 joint publications

Ana Carolina Oliveira Costa

1 joint publications

Andressa Camargo Valese

1 joint publications

Heitor Daguer