Luciano Valdemiro Gonzaga

3PUBLICATIONS
26CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationships
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Publications (3)

|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|Nov 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.

Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio

|Jul 15, 2021
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.

Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller

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