Hakan Tavşanlı
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Feb 04, 2026
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing.Ergün Ayanoğlu, Hakan Tavşanlı, Recep Cibik
|Sep 16, 2022
Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables.Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı
|Oct 06, 2021
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis.H Tavsanli, M Aydin, Z A Ede
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