Thaísa Agrizzi Verediano

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Aug 20, 2024
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet.

Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo

|Jul 24, 2023
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats.

Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes

|Apr 29, 2022
Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet.

Thaisa Agrizzi Verediano, Cintia Tomaz Sant' Ana, Mariana Grancieri

|Nov 02, 2020
Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed.

Alexandre Vinco Pimenta, Thaísa Agrizzi Verediano, Joel Camilo Souza Carneiro

|Jun 23, 2020
Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis.

Thaísa A Verediano, Mirelle L Viana, Maria das Graças Vaz Tostes

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Frequent Collaborators

2 joint publications

Neuza Mb Costa

1 joint publications

Cintia Tomaz Sant' Ana

1 joint publications

Marcella Duarte Villas Mishima

1 joint publications

Bárbara Pereira da Silva