Franciana Aparecida Volpato
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Feb 25, 2026
Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold.Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato
|Dec 13, 2025
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold.Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato
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Frequent Collaborators
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Karla Pollyanna Vieira de Oliveira
2 joint publications
Ana Paula Bastos
2 joint publications
Ana Livia de Carvalho Bovolato
2 joint publications
Vanessa Gressler
2 joint publications
Vicky Lilge Kawski
2 joint publications
Vanessa Haach
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Anildo Cunha
2 joint publications
Maurício Egídio Cantão
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Karine Renata Dias Silveira
2 joint publications
Arlei Coldebella
