Karla Pollyanna Vieira de Oliveira
3PUBLICATIONS
14CO-AUTHORS
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Publications (3)
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|Dec 13, 2025
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold.Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato
|Jun 25, 2025
Transparent 3-Layered Bacterial Nanocellulose as a Multicompartment and Biomimetic Scaffold for Co-Culturing Cells.Karla Pollyanna Vieira de Oliveira, Michael Yilma Yitayew, Ana Paula Almeida Bastos
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Frequent Collaborators
3 joint publications
Ana Paula Bastos
2 joint publications
Vivian Feddern
2 joint publications
Arlei Coldebella
2 joint publications
Karine Renata Dias Silveira
2 joint publications
Ana Livia de Carvalho Bovolato
2 joint publications
Franciana Aparecida Volpato
2 joint publications
Vanessa Gressler
2 joint publications
Vicky Lilge Kawski
2 joint publications
Vanessa Haach
2 joint publications
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