Vivian Feddern
9PUBLICATIONS
23CO-AUTHORS
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Publications (9)
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|Feb 25, 2026
Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold.Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato
|Dec 13, 2025
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold.Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato
|Oct 18, 2025
Trends in non-animal scaffolds for cultured meat structuration.Gabrielle Antunes Seibert, Vivian Feddern, Ana Paula Almeida Bastos
|Nov 26, 2022
Nicarbazin Residue in Tissues from Broilers Reared on Reused Litter Conditions.Vivian Feddern, Gerson N Scheuermann, Arlei Coldebella
|May 13, 2021
Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses.Gabriela Orosco Werlang, Jalusa Deon Kich, Graciela Volz Lopes
|Jul 20, 2019
Detection of p-Nitroaniline Released from Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast during Thermal Processing.Danniele Miranda Bacila, Anildo Cunha, Vanessa Gressler
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Frequent Collaborators
4 joint publications
Vanessa Gressler
3 joint publications
Anildo Cunha Junior
3 joint publications
Arlei Coldebella
2 joint publications
Karine Renata Dias Silveira
2 joint publications
Franciana Aparecida Volpato
2 joint publications
Maurício Egídio Cantão
2 joint publications
Ana Livia de Carvalho Bovolato
2 joint publications
Vanessa Haach
2 joint publications
Vicky Lilge Kawski
2 joint publications
Ana Paula Bastos
