Chagam Koteswara Reddy

6PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsTraditional Chinese medicine and treatmentsFood chemistry and food sensory science
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Publications (6)

|Aug 21, 2026
Fabrication of pH-intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring.

|Aug 13, 2026
Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

|Jan 09, 2026
Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring.

Likhitha Yadav Prakruthi, Hari Krishnan, Chagam Koteswara Reddy

|Dec 28, 2024
Synthesis and characterization of turmeric extract-β-cyclodextrin inclusion complexes: Metabolite profiling and antioxidant activity.

Chagam Koteswara Reddy, Choong Hwan Lee

|Apr 03, 2021
Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study.

Da Hye Song, Byung Hee Chun, Sunmin Lee

|Jan 12, 2021
Evaluation of Metabolite Profiles of Ginseng Berry Pomace Obtained after Different Pressure Treatments and Their Correlation with the Antioxidant Activity.

Se Rin Choi, Mee Youn Lee, Chagam Koteswara Reddy

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Frequent Collaborators

3 joint publications

Hari Krishnan

1 joint publications

Tapasya Kumari

1 joint publications

Likhitha Yadav Prakruthi

1 joint publications

Deepika Kaushik