Hari Krishnan

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsClinical pharmacology and therapeutics
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Publications (4)

|Aug 21, 2026
Fabrication of pH-intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring.

|Aug 13, 2026
Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

|Jan 09, 2026
Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring.

Likhitha Yadav Prakruthi, Hari Krishnan, Chagam Koteswara Reddy

|Jul 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation.

Hari Krishnan, Deepika Kaushik, Mukul Kumar

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Frequent Collaborators

3 joint publications

Chagam Koteswara Reddy

2 joint publications

Deepika Kaushik

2 joint publications

Mukul Kumar

2 joint publications

Fatih Oz