Sheyma Khemiri
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Feb 26, 2025
Impact of Trophic Mode-Driven Chlorella Biomass on Vegan Food Emulsions: Exploring Structure and Functionality.Sheyma Khemiri, Albano Joel Santos, Anabela Raymundo
|Apr 20, 2022
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb
|Dec 24, 2021
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility.Sheyma Khemiri, Maria Cristiana Nunes, Rui J B Bessa
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