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Barbara Bellich

9PUBLICATIONS

23CO-AUTHORS

FermentationGlycoconjugatesForestry biomass and bioproductsNutrigenomics and personalised nutritionFood safety, traceability, certification and authenticity

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Publications (9)

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|Mar 14, 2026

Combining Yeast Display and Bacterial Genomic Library for the Unbiased Isolation of Novel Polysaccharide-Binding Peptides.

Angela Stabile, Gaia Scaramella, Simone Puccio

|Aug 29, 2024

Long-Term Stability of Glycopyrrolate Oral Solution Galenic Compound at Different Storage Conditions.

Barbara Bellich, Martina Franzin, Debora Curci

|Mar 28, 2023

The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>.

Jelena Loncar, Barbara Bellich, Paola Cescutti

|Nov 26, 2022

The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants.

Martina Banić, Katarina Butorac, Nina Čuljak

|Feb 11, 2021

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>.

Jelena Loncar, Barbara Bellich, Alessia Parroni

|Nov 24, 2020

Proteomic Studies of the Biofilm Matrix including Outer Membrane Vesicles of <i>Burkholderia multivorans</i> C1576, a Strain of Clinical Importance for Cystic Fibrosis.

Lucrecia C Terán, Marco Distefano, Barbara Bellich

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Frequent Collaborators

6 joint publications

Paola Cescutti

4 joint publications

Roberto Rizzo

2 joint publications

Cristina Lagatolla

2 joint publications

Jelena Loncar

2 joint publications

Massimo Reverberi

1 joint publications

Marco Caterino

1 joint publications

Lucrecia C Terán

1 joint publications

Snježana Kazazić

1 joint publications

Jurica Zucko

1 joint publications

Marzia Beccaccioli

Frequent Collaborators

6 joint publications

Paola Cescutti

4 joint publications

Roberto Rizzo

2 joint publications

Cristina Lagatolla

2 joint publications

Jelena Loncar

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