Roberto Rizzo

4PUBLICATIONS
12CO-AUTHORS
FermentationFood safety, traceability, certification and authenticityBiomaterialsMechanobiology
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Publications (4)

|Mar 14, 2026
Combining Yeast Display and Bacterial Genomic Library for the Unbiased Isolation of Novel Polysaccharide-Binding Peptides.

Angela Stabile, Gaia Scaramella, Simone Puccio

|Feb 11, 2021
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius.

Jelena Loncar, Barbara Bellich, Alessia Parroni

|Mar 06, 2020
Burkholderia cenocepacia H111 Produces a Water-Insoluble Exopolysaccharide in Biofilm: Structural Determination and Molecular Modelling.

Barbara Bellich, Ining A Jou, Marco Caterino

|Jun 09, 2018
Influence of Bacterial Biofilm Polysaccharide Structure on Interactions with Antimicrobial Peptides: A Study on Klebsiella pneumoniae.

Barbara Bellich, Cristina Lagatolla, Alessandro Tossi

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Frequent Collaborators

4 joint publications

Barbara Bellich

3 joint publications

Paola Cescutti

2 joint publications

Cristina Lagatolla

1 joint publications

Marco Caterino