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Roberto Rizzo

4PUBLICATIONS

12CO-AUTHORS

FermentationFood safety, traceability, certification and authenticityBiomaterialsMechanobiology

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Publications (4)

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|Mar 14, 2026

Combining Yeast Display and Bacterial Genomic Library for the Unbiased Isolation of Novel Polysaccharide-Binding Peptides.

Angela Stabile, Gaia Scaramella, Simone Puccio

|Feb 11, 2021

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>.

Jelena Loncar, Barbara Bellich, Alessia Parroni

|Mar 06, 2020

<i>Burkholderia</i> <i>cenocepacia</i> H111 Produces a Water-Insoluble Exopolysaccharide in Biofilm: Structural Determination and Molecular Modelling.

Barbara Bellich, Ining A Jou, Marco Caterino

|Jun 09, 2018

Influence of Bacterial Biofilm Polysaccharide Structure on Interactions with Antimicrobial Peptides: A Study on <i>Klebsiella pneumoniae</i>.

Barbara Bellich, Cristina Lagatolla, Alessandro Tossi

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Frequent Collaborators

4 joint publications

Barbara Bellich

3 joint publications

Paola Cescutti

2 joint publications

Cristina Lagatolla

1 joint publications

Marco Caterino

1 joint publications

Jelena Loncar

1 joint publications

Massimo Reverberi

1 joint publications

Angela Stabile

1 joint publications

Gaia Scaramella

1 joint publications

Simone Puccio

1 joint publications

John Brady

Frequent Collaborators

4 joint publications

Barbara Bellich

3 joint publications

Paola Cescutti

2 joint publications

Cristina Lagatolla

1 joint publications

Marco Caterino

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