Jelena Loncar

3PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureForestry biomass and bioproductsFood safety, traceability, certification and authenticity
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Publications (3)

|Jun 26, 2024
Biocontrol of Occurrence Ochratoxin A in Wine: A Review.

Slaven Zjalic, Ksenija Markov, Jelena Loncar

|Mar 28, 2023
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius.

Jelena Loncar, Barbara Bellich, Paola Cescutti

|Feb 11, 2021
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius.

Jelena Loncar, Barbara Bellich, Alessia Parroni

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Frequent Collaborators

3 joint publications

Massimo Reverberi

2 joint publications

Barbara Bellich

2 joint publications

Paola Cescutti

2 joint publications

Marzia Beccaccioli