Misa Shimpo
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Nov 18, 2025
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers.Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo
|Oct 03, 2025
Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults.Yui Kawasaki, Emi Yoshii, Kahori Fujisaki
|May 14, 2025
Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concern.Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo
|Dec 10, 2024
The association between fathers' childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study.Emi Yoshii, Misa Shimpo, Rie Akamatsu
|Feb 16, 2022
Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.Misa Shimpo, Rie Akamatsu, Yui Kojima
|Aug 07, 2018
The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men.Misa Shimpo, Rie Akamatsu
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